Kip Ockenfels: I really like all sorts of ethnic foods. Mexican, Thai, Mediterranean, Chinese, and Japanese.Curry is so delicious ahmahgahd
Warren Kotter: I LOVE southern cuisine...Chickin & Dumplings, Black Eyed Peas, Tea Cakes, Fried Chicken, Mac & Cheese (made with REAL cheese), Collard Greens made with vinegar and topped with hot sauce, Corn Bread...I can go on and on...
Ronnie Panas: Indian,Mediterranean,Greek,Polish,German,French,Thia,Canadian French,
Lashawn Zabarkes: just about anything chinese, caribbean, italian and soul food
Katheryn Skrobacki: Cambodian, Lao, Thai, Chinese, American, Japanese, Mexican, Italian, etc. First choice to last in order.
Hyo Hardell: All sort of bhajia's - onion, potato, cabbage, cauliflower, chillies, brinjal, paneer - whatever.
Len Bormes: PERSIAN FOOD!!!!!!!!!!!
Victor Macallister: SamosaPaav BhaajiChola BhatooraChoola KulchaPaani pooriPapadi chaatDahi Pappari chaatBhel PuriRaj Kachori chaa! tSev PooriAloo tikkiDahi bhallaPakoraeBhajjiDosaVadaMasala VadaMysore bondaAloo bondaThe list is long........Show more
Clifford Gombos: Besides my own, Greek...I like them all.
Caterina Yeargan: I have a spanish project and we have to make a menu with breakfast lunch, and dinnner. I need a name for the resturant. The country we picked was cuba so keep that in mind!Thanks
Marvel Mcaulay: El Unico Illiterate en un Restaurante Cubano.
An Trebil: A friend of the family used to make this hot and spicy mix (along the lines of chex mix) with traditional Indian ingredients...it did have peanuts in it and they called it Chuda (sorry if the spelling is incorrect)...it was fantastic..
Ellis Cellar: Persian cuisine has something for everyone. It is basically healthy and not too highly spiced, and offers a wide and varied diet with a good range of fruit and vegetables, fish, lamb, and fowl.
Sharee Doak: I really enjoy trying new dishes and flavors fr! om all around the world..... but how do you tell a server or c! ook that you like rich spicy flavors but don't want to gasp, choke, have sweats or have tears running, suffering from it until after it is out of your system? I can't believe that others enjoy the meals, the suffering. All you taste is the hot. There's nothing good about hot peppers or tabasco in your food unless you eat paper and it's the only alternative....
Arnette Dominici: I agree! Food should be flavorful & spicy but not painful and searing!You should taste the food and not a mouthful of chilies!As far as Indian or Thai restaurants, ask for medium spicy. It's always good spicy and flavorful without the burning searing pain.People that can actually tolerate that much spice & heat have burned their tastebuds to that degree....Show more
Delmy Varano: bhel, vadapav, dabeli, indian sandwich, puff, bhaji pav, dal-vada, bhajia, pani puri ....... got a lot more have no time 2 write
Craig Virani: mexican then chinese, never had thai?
Jerald Florence: ! By junk food I mean the dishes people eat when they want something tasty to eat, different from the things they eat daily.
Trena Berum: Paav Bhaji and samosas.samosas are the best greasiest food!
Peggy Sandefer: dosa wont come under junk food because it is the breakfast item in the morning with carbohydrate and protein not so much oily.
Ronny Nowzari: Idk..but the best ones in Chicago are called Cubanito, and 90 Miles. Mmmm ropa vieja..
Lulu Bukowiecki: Chaat, behl puri, masala puri, aloo sev, pani puri, pakodas, dahi vada, pav bhaji, vada pav, gobi machurian, banana bajji, aloo bajji, bittergourd fry, fried groundnuts, namkeen, samosas, muruku, nippattu, kodu bale, flower cookies, khara boondi, mixture, veg cutlet, egg cutlet, prawn cutlet, chicken cutlet, veg puffs, chicken puffs, egg puffs, etc.Furls is talking about Chewda which contains beaten rice fried in butter or ghee with roasted peanuts with salt or sugar added to it....Show more
Si! byl Siwik: japanese, chinese, french, and italian if its not to vinegar! y.
Antone Bual: the big stogey
Enriqueta Steffen: mexican food, so good, so bad for you.
Chris Coggins: well, i am too far from loving something ethnic(i am in cosmopolitan taste),but,being russian, -- i love(respect) our Russian and French cuisine!
Toney Flaten: Ewwwwwwwww. I hate Chinese food (I like spicy thai though!=DD). I like middle-eastern, greek, Indian, Japanese, and Brazillian food.
Ismael Sixon: Paav Bhaaji, Pani Puri, Sev Puri, Cholay Bhature, Bhel Puri are some of the most common dishes eaten across most of India. South India has some peculiar dishes such as their regional soups and sweet dishes.
Margart Stimpert: middle eastern food is really good try thier stuffed grape leaves and salads and i like mexican cuz its spicy
Melvina Bieri: american ney yorkan californian texassasin joklahoman..
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