Recipes for Chicken Scarpariello please.?

Lashawnda Anteby: Do you mean "Chicken Scarpiello"?4 boneless chicken breasts1 package mild Italian sausage2 sliced portobello mushrooms1 red bell pepper, sliced thin1 small vidalia onion, sliced3 tablespoons olive oil6 ounces white table wine3 medium size garlic petals, peeled and thinly sliced1 ounce lemon juice3 ounces chicken stockdash of salt and pepper1 cup of flour1/2 stick butterRoast sausage in 350F oven until done. Remove and once cool, slice French sausage medallions and set aside. Slice the 1/2 stick of butter into 2 halves and melt half, reserve remainder. Add 3 tablespoons of flour and whip mixture until smooth. Set aside. Place chicken breasts in the remainder of the flour. Cover chicken breast on both sides with flour and set aside. Preheat large frying pan over medium heat, add oil, remainder of butter, mushrooms, red pepper, sliced garlic petals and onions. As mixture brown, place chicken breast in frying pan, let simmer for 2 minutes. Turn chicken over ! and simmer for an additional 2 minutes. Remove pan from stove top. Add sausage and white wine. Place frying pan back on stove top and reduce wine for approximately 4 minutes. Add chicken stock, salt, pepper and lemon juice. Add a tablespoon of melted butter and flour mixture to pan and lightly mix. Lower flame and cover for 20 minutes. Serve over rice or buttered noodles. I found this at http://www.nikibone.com/recipe/italian/chickenscar...But there are many other recipes available on the web....Show more

Teodoro Lamond: These should work for you......http://www.foodnetwork.com/food/recipes/recipe/0,1...http://www.cooks.com/rec/search/0,1-0,brocoli_rabe...

Agustina Stimmel: 1 chicken2 litre water